Skip to Main Content

UD Arena Concessions Team Leader

Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening.  To apply for the position, please click the Apply for this Job link/button.

If you would like to bookmark this position for later review, click on the Bookmark link.  If you would like to print a copy of this position for your records, click on the Print Preview link.

Posting Details


Posting Number S01794P


Working Title UD Arena Concessions Team Leader
Posting Category Staff
Position Number 004797
Assigned Organizational Area University
FLSA Nonexempt
Benefit Status Partial Benefits
Pay Grade 7
Months Per Year 12
Hours Per Year 1200 - 1300
If Temporary, Date of Expiration
Proposed Start Date 01/02/2018


Department University of Dayton Arena - 7600
Advertised Location Dayton, Ohio



The UD Arena Concessions Team Leader will assist the director and assistant director of concessions with coordination and set up of catered events and general concessions stations throughout the UD Arena for sports and entertainment events. Typical duties will include (but not limited to): assisting and instructing volunteer groups working in the concession stations; insure that the concession stations are stocked; regularly check inventory and rotate stock; instruct and train concession runners; prepare/cook concession food prior to events; and be responsible for concession station clean up and catering clean up after games/events.

Position Summary Information

The University of Dayton, founded in 1850 by the Society of Mary, is a top ten Catholic research university. The University seeks outstanding, diverse faculty and staff who value its mission and share its commitment to academic excellence in teaching, research and artistic creativity, the development of the whole person, and leadership and service in the local and global community.

To attain its Catholic and Marianist mission, the University is committed to the principles of diversity, inclusion and affirmative action and to equal opportunity policies and practices. As an Affirmative Action and Equal Opportunity Employer we will not discriminate against minorities, females, protected veterans, individuals with disabilities, or on the basis of sexual orientation or gender identity.

Minimum Qualifications

Two or more years experience working in a catering or concessions environment,
Proven experience performing job duties with minimal supervision.
Able to demonstrate good written communication skills.

Preferred Qualifications

Able to demonstrate responsibility, dependability, and experience of being a decision-maker.
Experience providing catering support/services at a sports venue.
Experience providing catering services for sports venue clientele such as donors/season ticket holders.
Able to demonstrate excellent, clear verbal communication skills.
Experience supervising food service staff.
Able to demonstrate good organizational skills.

Work Hours

Flexible, however will be dictated by scheduled events at the UD Arena primarily during the months of October through April. Some evening, weekend and holiday work may be required.

Number of Positions Available 1
Proposed Posting Date 12/04/2017
Application Review Date
Proposed Closing Date 12/18/2017
Open until filled?
Special Instructions to Applicants
Preferred Multicultural Experience

Demonstrated and successful experience working with people from diverse backgrounds. Knowledge of and sensitivity to a Catholic Marianist work environment.

Posting Supplemental Questions

Required fields are indicated with an asterisk (*).

  1. * Do you have two or more years experience working in a catering or concessions environment?
    • Yes
    • No
  2. * Do you have experience providing catering support/services at a sports venue?
    • Yes
    • No
  3. * Do you have experience providing catering services for sports venue clientele such as donors/season ticket holders?
    • Yes
    • No
  4. * Do you have experience supervising food service staff?
    • Yes
    • No

Applicant Documents

Required Documents
  1. Resume
  2. Cover Letter
Optional Documents