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Catering Production Supervisor

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Please see Special Instructions for more details.

Please address ALL qualifications in your cover letter or resume.

Posting Details

POSTING NUMBER

Posting Number S01791P

POSITION INFORMATION

Working Title Catering Production Supervisor
Posting Category Staff
Position Number 005365
Assigned Organizational Area University
FLSA Nonexempt
Benefit Status Full Benefits
Pay Grade 7
Months Per Year 12
Hours Per Year 1820
If Temporary, Date of Expiration
Proposed Start Date

DEPARTMENT INFORMATION

Department KU Catering Services - 7283
Advertised Location Dayton, Ohio

POSTING TEXT

POSITION SUMMARY

Under the direction of the Executive Chef, the Catering Production Supervisor is a working supervisor who assists in food preparation, execution and presentation of food for catered banquets and special events. The Catering Production Supervisor helps the chefs to maintain best practices as related to product quality, safety and sanitation, guest satisfaction, ordering product and inventory control. Must be available to work a flexible schedule including evenings, holidays and weekends. Must have a valid driver license, ServSafe certification (within 1 year), and be able to meet physical requirements.

Position Summary Information

The University of Dayton, founded in 1850 by the Society of Mary, is a top ten Catholic research university. The University seeks outstanding, diverse faculty and staff who value its mission and share its commitment to academic excellence in teaching, research and artistic creativity, the development of the whole person, and leadership and service in the local and global community.

To attain its Catholic and Marianist mission, the University is committed to the principles of diversity, inclusion and affirmative action and to equal opportunity policies and practices. As an Affirmative Action and Equal Opportunity Employer we will not discriminate against minorities, females, protected veterans, individuals with disabilities, or on the basis of sexual orientation or gender identity.

Minimum Qualifications

*Must be a High School graduate (or equivalent).
*Must have a minimum of two (2) years of experience in food service preparation in university food service, restaurant, hospital, or other commercial institution.
*Experience in utilization industrial kitchen equipment.
*Working knowledge of food safety and sanitation procedures.
*Working knowledge of food preparation techniques as related to full service menu.
*Ability to use Windows based software.
*Excellent customer relations with ability to interact with a diverse group of clients and staff.
*Good written communication skills.
*Experience in the coordinating multiple tasks.
*Must maintain a valid driver license with low risk driving record and be insurable by the University.
*Must be able to drive catering transport vehicles.
*Must be able to physically perform the duties of this position including, but not limited to: ability to stoop, bend, lift up to 75 pounds.
*Able to work in extremely hot & cold temperatures.
*Able to stand or walk for a minimum of 4 hours at a time.
*Must be able to work nights, early mornings and weekends; able to adapt schedule to various catered events.

Preferred Qualifications

*Associate Degree from an accredited university with a major in Culinary Arts, Institutional Management or Restaurant Management.
*Two (2) years of supervisory experience with food production in catering, restaurant, hospital or university food service.
*Current certification in ServSafe (or within 1 year of hire).
*Proven ability to be a self-starter with initiative, creativity, and flexibility.
*Professional appearance and good verbal communication skills.
*Proven experience with university high volume food service catering, multiple events, or multi-unit operations.
*Knowledge of and sensitivity to a Catholic Marianist work environment.

Work Hours

Varies according to business needs, must be available to work evenings, weekends and possible holidays.

Number of Positions Available 1
Proposed Posting Date 12/01/2017
Application Review Date
Proposed Closing Date
Open until filled? Yes
Special Instructions to Applicants

Please address ALL qualifications in your cover letter or resume.

Preferred Multicultural Experience

Demonstrated and successful experience working with people from diverse backgrounds. Knowledge of and sensitivity to a Catholic Marianist work environment.

Posting Supplemental Questions

Required fields are indicated with an asterisk (*).

  1. * Are you able to physically perform the duties of this position including, but not limited to: ability to stoop, bend, lift up to 75 pounds, work in extremely hot temperatures, and stand or walk for a minimum of 4 hours at a time?
    • Yes
    • No
  2. * Are you able to work nights and weekends; able to adapt schedule to various catered events?
    • Yes
    • No
  3. * Do you have a valid driver's license, a low-risk driving record?
    • Yes
    • No

Applicant Documents

Required Documents
  1. Resume
Optional Documents